Ingredients:
12 deveined, peeled shrimp
1 french baguette, slice into 1/2 inch pieces on the diagonal
4 Tbsp olive oil
1 Tbsp chopped fresh herbs (basil, thyme, rosemary)
2 Tbsp chopped garlic
2 lrg vine ripe tomatoes, chopped
1 jalapeno, diced
2 Tbsp red onion, diced
Juice of 1/2 lime
12 cilantro sprigs
Salt & pepper to taste
Instructions:
Combine 3 Tbsp olive oil, 1 Tbsp garlic & 1 Tbsp chopped fresh herbs. Dip baguette slices into marinade briefly and grill until golden. Set aside. Saute or grill shrimp 1 minute or until done. Combine tomato, cilantro, jalapeno, & red onion with 1 Tbsp olive oil and lime juice. Season with salt & pepper. Arrange 3 slices of grilled baguette on 4 plates and top with shrimp and salsa. Garnish with fresh cilantro sprigs.
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
