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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/2 pound butter 1/3 pound flour Pinch of salt 2 teaspoon dry mustard 2 tablespoons Worcestershire sauce 1/2 teaspoon pepper 1 quart milk 1 pound grated cheddar 3 pounds crabmeat 2 pounds celery, minced 1/2 pound onions, minced 1/2 pound green pepper, minced 20 pieces chopped toast 1/4 cup sherry English muffins Canadian bacon (2 slices per serving) Beefsteak tomato Hollandaise and chopped parsley (topping) Instructions: Make a roux with butter and flour. Add seasonings. Add milk. Cook until thick. Add cheese and crabmeat. Cook until melted and mixture is thick. Add celery, onion, green pepper, toast and sherry to cheese mixture and blend well. Toast an English muffin. Place a thin slice of Canadian bacon on each half, then a thick slice of beefsteak tomato, then a generous scoop of crab mixture. Heat in oven. Top with Hollandaise and chopped parsley. |
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