Recipes from Lanier Publishing
Old Lyme, Connecticut
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Ingredients:
1 # Flake/body meat, Blue or Jonah Crab
1 # Maine, all leg crab meat
1 egg
1/2 cup mayonnaise
2 Tbsp chopped parsley
1 Tbsp Worcestershire sauce
1/2 Tbsp Dijon mustard
1/2 tsp salt
1/2 tsp white pepper
1/2 cup bread crumbs
2 Tbsp minced celery
4 Tbsp finely sliced scallion
2 Tbsp hot sauce
Instructions:
Blend all ingredients. Chill for 2 hours. Form into about 12, 3 oz. patties. Coat with additional bread crumbs. Chill for one hour. Pan fry. Serve with caper tarter sauce.
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
