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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 pound lump crabmeat 1 cleaned, chopped leek 1/2 cup finely diced red peppers (or a red & yellow pepper combination) 1/2 cup chopped scallions 1/2 cup bread crumbs 1/2 cup mayonnaise 1 tablespoon dried tarragon 2 tablespoons chopped parsley 1/2 teaspoon hot sauce 1/2 teaspoon salt 1 teaspoon white wine Worcestershire sauce 1 teaspoon Dijon mustard Bread crumbs Sauce: Roasted Red Peppers Balsamic Vinegar Heavy Cream Instructions: Saute leeks and peppers until tender, add scallions. Combine with remaining ingredients. Adjust seasonings to taste. Form into patties 1 inch thick and coat with bread crumbs. Chill until ready to cook. Saute cakes in non-stick pan with a minimal amount of oil, approximately three minutes per side. Serve with tartar sauce and lemon wedges, or a sauce of pureed roasted red peppers with a dash of balsamic vinegar and heavy cream. |
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