Ingredients:
1/2 cup butter (1 stick)
1 cup sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoons alt
2 cups all purpose four
1/4 cup sugar
1/2 cup chopped nuts
1 teaspoon cinnamon
Instructions:
Cream butter and 1 cup sugar thoroughly. Add eggs, sour cream, vanilla, soda, baking powder, salt and flour, beat well. Pour into a 13x9 inch greased pan. Combine 1/4 cub sugar, nuts and cinnamon to make the topping. Sprinkle on the topping and marbleize by lightly stirring the topping into the batter. Bake in 350 degree oven for 35 to 40 minutes. Serve with coffee or hot chocolate.
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