Recipes from Snow Queen Victorian Lodge


Aspen, Colorado

 German Coffee Cake Recipe

visit inns website
print recipePrinter Friendly Recipe add recipe to albumAdd Recipe To Album

  
Yield: 10 servings 

Ingredients:
1/2 cup butter (1 stick)
1 cup sugar

2 eggs
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoons alt
2 cups all purpose four
1/4 cup sugar
1/2 cup chopped nuts
1 teaspoon cinnamon

Instructions:
Cream butter and 1 cup sugar thoroughly. Add eggs, sour cream, vanilla, soda, baking powder, salt and flour, beat well. Pour into a 13x9 inch greased pan. Combine 1/4 cub sugar, nuts and cinnamon to make the topping. Sprinkle on the topping and marbleize by lightly stirring the topping into the batter. Bake in 350 degree oven for 35 to 40 minutes. Serve with coffee or hot chocolate.


Inns Recipes

  • Cranberry Bread
  • Sour Cream Coffee Cake
  • German Coffee Cake

  • Recipes Search
        
     Example: Blueberry Stuffed French Toast

    Select a category:   (optional)
    Appetizers
    Breakfasts
    Breads
    Soups & Salads
    Condiments
    Entrees
    Accompaniments
    Desserts


     Peer Into The Innkeepers Kitchen

    The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!

    Subscribe today!




    contact lanier    |    about lanier    |    buy the book    |    website feedback    |    site map