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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 3 servings 

Ingredients:
2 lbs scallops
1 cup lemon juice
6 cloves garlic, minced
4 tsp grated fresh ginger
1 tsp lemon extract

Marinate scallops for at least 2 hours. Pat dry and coat with the following. Reserve marinade.

1 cup flour
2 tsp ground ginger
3/4 tsp paprika
1/2 tsp salt
1 tsp pepper

Pan fry 1 minute each side on high heat in 2 tsp oil.

1/4 cup chicken broth
1/4 cup brown sugar

Put scallops in baking dish with reserved marinade and broth. Top with brown sugar. Bake scallops 20 minuts at 350 degrees.

Instructions:


 

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