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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 lbs scallops 1 cup lemon juice 6 cloves garlic, minced 4 tsp grated fresh ginger 1 tsp lemon extract Marinate scallops for at least 2 hours. Pat dry and coat with the following. Reserve marinade. 1 cup flour 2 tsp ground ginger 3/4 tsp paprika 1/2 tsp salt 1 tsp pepper Pan fry 1 minute each side on high heat in 2 tsp oil. 1/4 cup chicken broth 1/4 cup brown sugar Put scallops in baking dish with reserved marinade and broth. Top with brown sugar. Bake scallops 20 minuts at 350 degrees. Instructions: |
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