Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe     add recipe to album
  
  

Ingredients:
2 tbs cooking oil
2-3 cloves minced garlic
1 tbs lemon juice
2 tbs Dijon mustard
2 tsp dried sweet basil
1/2 tsp salt
1/2 tsp pepper
2 lbs salmon fillets or trout, or similar textured fish

Instructions:
It sounds a little unusual, perhaps even risky, but it's a sure fire, never miss, odds on favorite of everyone who tries it. Especially the cook because its both easy and quick.

Mix first seven ingredients together in small bowl. Spread mixture over fillets (serving sized pieces) laid out on tin foil on a baking sheet. (Tip: use tin foil because fish does not stick then to your baking sheet making clean up easy.) Use all the mixture. If you have time, let fish stand for 30-60 minutes to absorb flavor although its not necessary.

Bake at 450 degrees for about 10 minutes per inch of thickness until fish tests done. Fish should flake easily with fork, but still be noticeable moist but consistent color throughout.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations