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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup onions, diced small 1 cup celery, diced small 1/4 cup green pepper, diced small 3 tablespoons fat 1/2 cup flour 2 teaspoon curry powder 4 cups fish stock 1 cup eggplant, diced small 1/4 cup apples, peeled and diced small 1/4 cup rice, cooked 4 cups seafood,(scallops, shrimp, crab meat, etc.), diced small 4 crab claws for garnish 1/2 cup cream Instructions: Saute onions, celery and green peppers for 15 minutes. Add flour and curry powder and mix well. Cook over low heat for 5 minutes. Do not brown. Let cool. Add hot fish stock, stirring until smooth. Bring to a boil. Add eggplant and apples. Simmer until vegetables are tender. Add rice, seafood and cream. Simmer for a few minutes. Serve in soup plate and garnish with claw. |
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