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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 stick butter 1 1/2 pounds fresh scallops 2 ripe tomatoes, cut in wedges 1 handful of ripe olives, halved 2 tablespoons chopped parsley 2 cloves garlic, minced 6 lettuce leaves Instructions: Melt butter in a saute' pan. Over medium heat, saute' scallops for approximately 2 minutes or until almost cooked. Add tomatoes, olives, parsley and garlic. Stir together all ingredients to blend. Do not overcook. Serve warm over a leaf of lettuce. |
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