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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Sablefish fillets Japanese soy sauce Dry white vinegar Just a little sugar Place on top: Julienned fresh ginger Thinly sliced green onions Instructions: Place sablefish fillets skin side down in a shallow baking pan.Sprinkle fish, in this order, with: soy sauce, vinegar and sugar. Cover pan tightly with foil and bake in a hot 400 degree oven, until 130 degrees on an instant reading thermometer. Drain out juices and thicken with cornstarch to serve on the side, as a sauce. Serve with rice and stir fry vegetables. |
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