Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 2 lb. Halibut, fresh or defrosted white wine to cover sourdough bread crumbs 2 cups sour cream 1 cup mayonnaise 1 cup finely chopped onions Paprika Instructions: Our most frequently requested recipe. Sally Lesh, founder of Gustavus Inn, collected this recipe - "A neighbor brought it in to me one day written exactly as her husband had written it, as it was told to him by a fisherman from Pelican, Alaska, who got it from Caddy Gany herself." Take two pounds of filleted halibut cut into pieces approximately 1" thick and 3" x 3" and put into a bowl, lightly salting and pouring wine over each layer until the fish is all in. Cover the fillets, cover and set in a cool place to marinate for two hours. Drain the fillets and pat dry with paper towel or cloth, then roll in dry bread crumbs (we used dried homemade sourdough bread and grind the crumbs in the grater of our mixer). Place the crumbed fillets in a single layer in a lightly buttered baking dish which can be brought to the table, and cover with the following topping: Mix sour cream, mayonnaise and chopped onions and spread thickly on top of the fillets in the baking dish, smoothing it out to the edges so the fish is covered completely. Sprinkle the top with paprika and bake at 350 degrees for 20-30 minutes or until light brown and bubbly and an instant reading thermometer reads 125 degrees in the thickest part. Serve at once. |
Recipes Search
- Quiche Lorraine
- Winter Fruit Parfait
- Fat-free Gillum House French Bread
- Oatmeal Pancakes
- Becky's Fudge Cake
- Granola
- Loving Lemon Ginger Muffins
- Potatoes Deluxe
- Vinaigrette Salad Dressing
- Dutch Babies
- Yum Yum Casserole
- Seal Beach Inn Granola
- Cinnamon Bread Custard w/Fresh Berries
- Almond French Toast
- Honey-Raisin Biscuits
Copyright © 1993 - 2012 Lanier Publishing International