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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/2 stick margarine, melted 1 loaf French bread (or any other bread of choice) 1 lb. cooked sausage, ham or chicken, crumbled or diced 2 cups shredded cheese (1 white and 1 yellow, any combination) 5 eggs, well-beaten 2 cups half & half cream 1 teaspoon dried mustard Instructions: Night Before: in 9x13" Pyrex baking dish, melt margarine in oven. Tear or cut bread (or bread blends, wheat/French/white) into cubes and coat in melted margarine, leaving in bottom of pan. Sprinkle with cooked meat, then cheese. Mix egg, half & half, and mustard, and pour over cheese. Pat with fingers until mixture in pan is completely wet. Cover and refrigerate overnight. Next day: Uncover and bake at 350 for 45-50 minutes. |
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