Ingredients:
2 eggs
1 cup milk
1/4 cup canola oil
2 cups flour
1/4 cup sugar
2 1/2 tsp. baking powder
1 tsp. cinnamon
1/2 of a peeled and chopped apple
1/4 cup raisins
1/2 cup chopped walnuts
Instructions:
In a 1 1/2 quart bowl, using a large spoon, stir together eggs, milk and oil until well blended. Add flour, sugar, baking powder and cinnamon; stirring well as each is added. Fold in chopped apples, walnuts and raisins. Spoon batter into greased muffin tins (I use Pam), about 3/4 full. Bake at 400 degrees for about 20 minutes. Insert a toothpick in center of a muffin. Toothpick should come back dry when muffins are done.
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
