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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 large beets 4 cups water 1 medium cucumber 1 tsp. salt 1/2 cup chopped onion 2 tsp. sugar honey 1 chopped dill pickle 2 cups buttermilk Instructions: Peel and quarter beets; cook until tender with salt. Cool and grate. Add all other ingredients except buttermilk. Mix and chill until very cold. Before serving, whisk buttermilk into cold mixture. Can be garnished with chopped hard boiled egg. |
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