Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Carmelized Tomatoes Recipe

Brought to you by Lanier Publishing Recipes

print recipe

add recipe to album

Ingredients:
6 medium FIRM tomatoes
3 slices egg bread
3 T unsalted butter, melted
4 T. brown sugar

Instructions:
Cut a thin slice from the top of each tomato. Scoop out most but not all of the pulp. Set pulp aside. Sprinkle tomato cavities with salt. Toast the bread SLIGHTLY to keep it firm and give it color; cut into small cubes. Spoon butter over cubes of toast and sprinkle with brown sugar. Add 1/2 of the pulp you set aside to toast cubes QUICKLY and fill tomatoes with toast mixture. Place in greased baking pan and bake unmcovered at 350 degrees for 25 to 30 minutes.

Note: Remaining tomato pulp can be frozen for later use in soups/ casseroles