Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 6 medium FIRM tomatoes 3 slices egg bread 3 T unsalted butter, melted 4 T. brown sugar Instructions: Cut a thin slice from the top of each tomato. Scoop out most but not all of the pulp. Set pulp aside. Sprinkle tomato cavities with salt. Toast the bread SLIGHTLY to keep it firm and give it color; cut into small cubes. Spoon butter over cubes of toast and sprinkle with brown sugar. Add 1/2 of the pulp you set aside to toast cubes QUICKLY and fill tomatoes with toast mixture. Place in greased baking pan and bake unmcovered at 350 degrees for 25 to 30 minutes. Note: Remaining tomato pulp can be frozen for later use in soups/ casseroles |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International