I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 2 eggs 1 cup milk 1 tbs. lemon juice 2 tbs. grated lemon peel 1/4 cup canola oil 2 cups flour 1/4 cup sugar 2 1/2 tsp. baking powder 1/4 tsp. nutmeg 2 tbs. poppy seeds 1/2 cup chopped walnuts Instructions: In a 1 1/2 quart bowl, using a large spoon, stir together eggs, milk, lemon juice, grated lemon peel and oil until well blended. Add flour, sugar, baking powder, nutmeg and poppy seeds; stirring well as each is added. Fold in chopped walnuts. Spoon batter into greased muffin tins (I use Pam), until about 3/4 full. Bake at 400 degrees for about 20 minutes. Insert a toothpick in center. The toothpick should be dry when muffins are done. |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International







