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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 15-ounce can of canned potatoes, drained 1 cup 2% low-fat milk 15-ounce can creamed corn 14 1/2-ounce can reduced-sodium chicken broth 7-ounce can vacuum-packed whole kernel corn 1/3 cup dried tomato bits Pepper, to taste 6 strips turkey bacon, cut into 1/2 inch pieces, cooked crisp and drained Instructions: Combine half of the potatoes and the 1 cup mild in the container of an electric blender; blend until smooth. Pour into 2 to 3 quart saucepan. Dice remaining potatoes. Mix diced potatoes and remaining ingredients, except pepper and bacon, into saucepan. Bring to a simmer over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, 5 minutes. Season with pepper. Meanwhile, cook and drain the bacon. To serve, ladle hot soup into six bowls. Garnish each serving with bacon. |
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