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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 lbs. winter squash, like butternut, acorn, or blue Hubbard 1/2 cup rice boiled for 10 min and drained well 1 cup grated Gruyere cheese 4 tablespoon flour 3 cloves of garlic, finely chopped 5 tablespoon fresh thyme, finely chopped 1/2 teaspoon nutmeg salt and pepper 4 oz. fresh bread crumbs olive oil Instructions: Preheat oven to 325F. Toss all the ingredients except the bread crumbs and oil until the squash is well coated. Put in a well oiled gratin or casserole dish and cover with bread crumbs. Drizzle with oil and bake at 325 degrees until deep caramel brown. |
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