Recipes from Captain Freeman Inn


Brewster, Massachusetts
 Winter Squash Gratin Recipe
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Ingredients:
2 lbs. winter squash, like butternut, acorn, or blue hubbard
1/2 cup rice boiled for 10 min and drained well
1 cup grated gruyere cheese
4 tablespoon flour
3 cloves of garlic, finely chopped
5 tablespoon fresh thyme, finely chopped
1/2 teaspoon nutmeg
salt and pepper
4 oz. fresh bread crumbs
olive oil

Instructions:
Toss all the ingredients except the bread crumbs and oil until the squash is well coated. Put in a well oiled gratin or casserole dish and cover with bread crumbs. Drizzle with oil and bake at 325 degrees until deep caramel brown.
Inns Recipes
  • Low Fat Pancakes
  • Brown Sugar Bananas
  • Winter Squash Gratin
  • Citrus & Roasted Pepper Salad with Balsamic Vinaigrette
  • Homemade Orecchiette Pasta with Broccoli

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