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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/2 c. asparagus tips 1 med. zucchini, sliced and quartered 1 c. fresh mushrooms, sliced 6 eggs 2 c. nonfat cottage cheese 2 c. low fat mozzarella cheese, grated 1/2 c. green onions, chopped 1 tsp fresh dill nonstick cooking spray Instructions: Preheat oven to 350 degrees. Lightly saute asparagus, zucchini, and mushrooms. Be careful not to over cook. Combine eggs and egg substitute and beat until light and fluffy. Mix in cottage cheese and mozzarella, add green onions, sauteed veggies, add dill, mixing until well blended. Pour into 9x13 inch baking dish coated with non stick cooking spray. Sprinkle with dill, bake in preheated oven at 350 for 1 hour or until knife inserted in center comes out clean. Garnish with sprigs of fresh dill. Our guests especially enjoy this dish when they're able to stroll through the gardent o see where the onions, asparagus, zucchini and dill are grown. |
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