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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Use your favorite piecrust recipe and prebaked shell until a golden brown in a 9" or 10" pie pan. Custard: 5 large eggs 1 1/2 cups heavy cream Pinch of salt Pinch of white pepper 1/8 teaspoon nutmeg 1/4 teaspoon paprika Filling: 8 ounces frozen spinach 1 small can sliced or chopped mushrooms Instructions: Blend custard ingredients. Thaw spinach and let drain. Squeeze out as much moisture as possible. Place drained spinach on bottom of pie shell. Drain mushrooms and spread a layer over the spinach. Pour custard over all, filling shell to the top edge. Preheat oven to 350°F and bake 20-22 minutes or until the filling is no longer liquid and is well set. Freeze immediately if not to be served at once. |
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