Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 4 medium zucchini, quartered and sliced 2 cans of 15 oz. chicken broth 2 onions, chopped 1 tsp. white pepper Dill weed to taste 2 pkgs. Of 8 oz. cream cheese Chopped fresh chives or edible flowers for garnish. We like to use pansies, the purple color is lovely with the pale green soup. Instructions: In a saucepan, add zucchini, chicken broth, onions, pepper and dill weed to taste. Cook mixture until soft, approximately 20 to 30 minutes. Blend the cream cheese in blender until smooth. Then blend in zucchini mixture, a portion at a time, until smooth. Chill over night or until very cold. Garnish with chopped chives or fresh flowers. |
Recipes Search
- Christmas Surprise Muffins
- Chicken Dijon
- Tomato Curry Soup
- Castle Marne's Chocolate Truffles
- The Duchess's Raspberry Bars
- Belgian Waffles Marne Style
- Juan's Fiesta Eggs
- Dutch Babies
- Dame Margaret's Lemon Bars
- Crab Delight
- Apple Nut Muffins
- Chocolate Shortbread
- Cucumber Sandwiches
- Artichoke & Fresh Asparagus Quiche
- Zucchini Soup
Copyright © 1993 - 2012 Lanier Publishing International