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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 pie shell, baked 8 oz. lowfat cream cheese 1 cup skim milk 4 eggs 1 1/2 cups grated Monterey Jack 1 cup fresh asparagus, stalks and tips, broken into 1 1/2" pieces 1 cup cut-up artichoke hearts Blanched asparagus stalks, for garnish Instructions: Bake pie shell until slightly brown. Mix the next 6 ingredients, and pour into pie shell. Bake at 350 degrees for approximately 20-30 minutes until firm and golden brown. Garnish with asparagus spears. |
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