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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 2 partially baked pie crusts Grated Gruyere & Emmenthaler cheese Grated Zucchini 6 eggs 3 cups heavy cream 1 tsp. White Worcestershire Dash of nutmeg Salt and pepper to taste Instructions: Heat oven to 350 degrees. Grate zucchini the night before, leave in colander overnight. Cover bottom of pie shells with cheese, then zucchini, then top with more cheese. Combine eggs, cream, Worcestershire & spices and pour evenly over filled pie shells. Bake for 45 minutes. |
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