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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2-3 cups diced, par-boiled potatoes 1/2 cup chopped onions 1 tsp. salt-free lemon/herb seasoning 1/2 tsp. garlic powder 3/4 cup chopped steamed spinach 1/4 cup freshly-grated romano cheese 1/2 cup white cheddar 2 eggs 1/2 cup low fat milk parsley flakes paprika 1/3 cup feta cheese Instructions: Grease a glass pie plate. Combine potatoes and 1/4 cup onions, press into pie plate as crust. Sprinkle with seasoned salt and garlic powder. Carefully put a layer of spinach and crumbled feta cheese into the crust, top with parmesan then cheddar cheeses. Combine eggs, milk, pour carefullly over cheeses. Garnish pie: make a small circle of 1/4 cup onions in center of pie; sprinkle parsley flakes in a larger circle around the onions; spinkle paprika in a larger circle around parsley flake circle. Bake at 350 for 1 hour. |
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