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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 green bell peppers 3 red bell peppers 3/4 lb. medium sharp cheddar cheese, grated 3/4 lb. Monterey Jack cheese, grated 9 eggs 1 pint Ricotta or cottage cheese 1 pint sour cream 1 tsp. seasoning salt 1/2 tsp white pepper 1 pint fresh salsa Instructions: Preheat oven to 350 degrees. Wash, seed, and slice the peppers into 1/4 inch thin pieces. Grease one 10 1/2" x 14 3/4" x 2 1/3" casserole pan. Layer pepper slices with the two grated cheeses until all are used. Process cottage cheese in food processor until smooth. Add seasonings and sour cream and blend 5 seconds more. Add eggs and process until well-blended. Pour over pepper and cheese mixture. Bake for 1 hour until puffed and golden and set in the middle. Remove from oven and let stand 10 minutes before serving. Serve salsa in a separate dish. |
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