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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/4 cup olive oil 2 tablespoons crushed garlic 1 tablespoon paprika 1 46 ounce can tomato juice 1/3 cup cooking sherry 1/2 cup half & half, half milk, half cream Instructions: 1. Place olive oil in sauce pan and heat until quite hot 2. Add garlic and saute for about 30 seconds 3. Stir in paprika and add tomato juice. Bring to a boil and add cooking sherry. Heat for a couple of minutes. Remove from heat and cool. 4. Chill in refrigerator. 5. Stir in half & half and serve in chilled bowls. Garnish with fresh dill or basil. |
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