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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
Melt 5 oz white chocolate
Stir in 2 ½ oz heavy cream




Instructions:
Both ingredients should be room temperature. Melt chocolate and then stir in cream.

*Serve warm and poured over our warm Chocolate Pate with an edible flower (eg. nasturtium or pansy) for garnish.


 

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