Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 2 beaten eggs 1 T water 1 t masala mix* 1 T butter 1 fresh tomato, cut into 1/2" slices Grated Parmesan cheese Lemon pepper seasoning Parsley Asian chili sauce (optionally diluted with a light tomato sauce) Instructions: Combine eggs, water and masala mix and cook in a buttered frying pan as scrambled eggs or an omelet. Cover tomatoes with cheese and broil in the oven for a few minutes until done. Sprinkle cooked tomatoes with lemon pepper and serve with eggs. Garnish with parsley and chili sauce mixture. * Masala can be purchased at gourmet stores or mix your own. Masala mix = equal parts ground coriander, cumin, turmeric, mild chili powder and 3 parts mild curry powder. |
Recipes Search
- Gujarati Indian Eggs with Broiled Tomato
- Papaya with Triple Cream Mixture
- Hawaiian Style Croute Fromage
Copyright © 1993 - 2012 Lanier Publishing International






