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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Potato Parmesan Soup Recipe

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Ingredients:
8 peeled and chopped potatoes
3 green onions chopped (save green for garnish)
1 minced garlic clove
1 1/2 tablespoons course ground pepper
1 tablespoon salt
1 quart heavy cream
1 cup grated parmesan cheese

Instructions:
Boil and puree potatoes. Add chopped white part of green onion, garlic, heavy cream, salt, and pepper. Cook on low heat for 30 minutes. Add parmesan cheese at the end of cook time. Set off burner and allow cheese to melt into soup.