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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 1 1/2 cups salsa 2 cans unmarinated artichoke hearts, chopped 2/3 cup grated Parmesan cheese 2 cups shredded Monterey Jack 2 cups shredded cheddar 14 eggs 16 oz sour cream Instructions: Spray pan with non-stick cooking spray. Layer salsa & artichokes in the pan, then cheeses. In a separate bowl, mix together eggs and sour cream until smooth. Pour over the cheese. Bake 50 minutes or until set and lightly browned. First five ingredients can be assembled the night before and refrigerated. |
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