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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 to 4 eggs 2 plum tomatoes, chopped 4 ounces bite sized cooked pasta 1 (14 once) can artichokes in water, drained and sliced 4-6 ounces cubed mozzarella cheese 3-4 tablespoons grated Parmesan cheese 3-4 tablespoons chopped parsley 2 tablespoons olive oil for frying Instructions: Combine all ingredients, except oil. Pour oil, and then Frittata ingredients, into a heated nonstick frying pan. Cook over medium low flame until set. Flip over and continue to cook until omelet is solid. Serve in wedges. |
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