Recipes from Genesee Country Inn B&B


Mumford, New York
 Pasta Frittata Recipe
visit inns website
 print recipePrinter Friendly Recipe add recipe to albumAdd Recipe To Album
Ingredients:
2 tablespoons olive oil for frying
3 to 4 eggs
2 plum tomatoes, chopped
4 ounces cooked pasta
1 can artichokes in water, drained and sliced
4-6 ounces cubed mozzarella cheese
3-4 tablespoons grated parmesan cheese
3-4 tablespoons chopped parsley

Instructions:
Combine all ingredients, except oil. Pour oil, and then Frittata ingredients, into a heated nonstick frying pan. Cook over medium low flame until set. Flip over and continue to cook until omelet is solid. Serve in wedges.
Inns Recipes
  • Pasta Frittata
  • Cranberry Nut Bread

    • Recipes Search
        
     Example: Blueberry Stuffed French Toast

    Select a category:   (optional)
    Appetizers
    Breakfasts
    Breads
    Soups & Salads
    		Condiments
    Entrees
    Accompaniments
    Desserts
     Peer Into The Innkeepers Kitchen
    The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!

    Subscribe today!




    contact lanier    |    about lanier    |    buy the book    |    website feedback    |    site map