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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 cups peeled potato chucks 2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon baking powder 1/8 teaspoon pepper 2 egg whites 1 small onion quartered 1 tablespoon canola oil Sour cream substitute green onions sliced Instructions: Place first 7 ingredients in food processor until chopped very fine. Heat oil in non stick pan. Spoon batter by 1 tablespoons into skillet. Cook approximately 1 1/2 minutes per side until golden brown. Continue cooking rest of batter, keeping the latkes warm. Garnish with sour cream and green onions. Notes: Hanukkah |
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