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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 package saltine crackers (1 sleeve) 1 cup sugar 2 sticks butter 1 package chocolate chips 1/2 package butterscotch or peanut butter chips Instructions: Line a jelly roll pan with foil and grease foil. Combine butter and sugar in saucepan and bring to a rapid boil; boil for 3 minutes. Place crackers on pan in single layer and pour butter/sugar mixture over top, spread all over crackers. Bake in 400 degree oven for 7 minutes. Remove from oven, sprinkle chips over top (put in the oven a few minutes to melt chips so they are easy to spread). Spread chips and put in fridge until hard, then break into pieces. |
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