Recipes from Lanier Publishing


Ghent, Kentucky
 Crack-Up Recipe
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Ingredients:
1 package saltine crackers (1 sleeve)
1 cup sugar
2 sticks butter
1 package chocolate chips
1/2 package butterscotch or peanut butter chips

Instructions:
Line a jelly roll pan with foil and grease foil. Combine butter and sugar in saucepan and bring to a rapid boil; boil for 3 minutes. Place crackers on pan in single layer and pour butter/sugar mixture over top, spread all over crackers.

Bake in 400 degree oven for 7 minutes. Remove from oven, sprinkle chips over top (put in the oven a few minutes to melt chips so they are easy to spread). Spread chips and put in fridge until hard, then break into pieces.
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