Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 16 slices white bread (crusts removed) Slices of ham Grated cheddar cheese 6 eggs 1/2 tsp. salt & pepper 1 tsp. dry mustard 1/4 cup minced onion 1/4 cup of green pepper (finely chopped) 1-2 tsp. Worcestershire sauce 3 cups of whole milk Dash of tabasco sauce 1/4 lb. butter or margarine Special K or Crushed corn flakes Instructions: In a 9x13 glass buttered pan, put in 8 slices of bread. Add pieces to cover dish entirely. Cover bread with ham, put grated cheese on ham. Cover with other 8 slices of bread. In a bowl beat eggs, salt & pepper, dry mustard, onion, green pepper, worcestershire sauce, milk and tabasco sauce. Cover and let stand in fridge overnight. In the morning melt butter, pour over top, cover with corn flake crumbs. Bake uncovered 1 hr. at 350'F. Let sit 10 minutes before serving. Serve with fruit cocktail and cinnamon buns. |
Copyright © 1993 - 2012 Lanier Publishing International