Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 3/4 cup pancake mix 1/2 cup water 3 eggs 1/4 cup and 1 T Sugar 1 t cinnamon 1/2 cup butter (1T to saute apples and 1 t in each ramekin) 3 cups thinly sliced peeled apples 5 tsp brown sugar 1/4 cup (chopped by hand) pecans 1/2 cup raisins Instructions: In a bowl combine pancake mix, water, eggs and 1T sugar. Mix well and set aside. In a small bowl combine 1/4 cup sugar and 1t cinnamon and set aside. Melt butter in a skillet over medium heat and saute apples until tender. Place 1t of butter and 1t of brown sugar in each ramekin - place ramekins in oven to melt butter. When the butter-brown sugar is melted, spoon in sauteed apples. Top with pecans and raisins. Pour 3 1/2 T of batter over the apples. Sprinkle sugar cinnamon mix over the batter. Bake at 450 degrees in convection oven for 12 minutes. Top with raspberry syrup and vanilla yogurt. |
Recipes Search
- Oven French Toast
- Banana Walnut Chocolate Chip Muffins
- Pear Crepe with fresh whipped cream
- Spiced Apples
- Black Bottom Cups
- Blue Corn Waffles with Fruit Butter
- Texas Crab Grass
- Millet Bread
- Dreamy Apricot Salad
- French Scrambled Eggs with Smoked Salmon
- Potato & Wild Mushroom Breakfast Bake
- Apple Jacks
- Biscuit Mold
- Warm Fruit Compote
- Mom's Orange Nut Bread
Copyright © 1993 - 2012 Lanier Publishing International