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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Corn Flower Muffins Recipe

Brought to you by Meadow Wind B&B

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Ingredients:
3/4 cup yellow cornmeal
1 cup unsifted flour
1/4 cup sugar
2 tsp. double acting baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1 cup sour cream
1/4 cup milk
1 egg, beaten
2 tbsp. butter, melted
2 tbsp. cilantro, chopped very fine

Instructions:
Mix all ingredients just enough to blend. Pour into greased glazed flowerpots or into a greased 8" square pan. Sprinkle finely chopped cilantro on tops. If you like a sweeter cornbread, sprinkle a tiny bit of sugar on top of each muffin before baking. Let batter rest for 10 minutes to get a gook crown of flowerpots. Bake in preheated oven for 20 minutes at 425 degrees.