I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 3/4 cup yellow cornmeal 1 cup unsifted flour 1/4 cup sugar 2 tsp. double acting baking powder 1/2 tsp. baking soda 3/4 tsp. salt 1 cup sour cream 1/4 cup milk 1 egg, beaten 2 tbsp. butter, melted 2 tbsp. cilantro, chopped very fine Instructions: Mix all ingredients just enough to blend. Pour into greased glazed flowerpots or into a greased 8" square pan. Sprinkle finely chopped cilantro on tops. If you like a sweeter cornbread, sprinkle a tiny bit of sugar on top of each muffin before baking. Let batter rest for 10 minutes to get a gook crown of flowerpots. Bake in preheated oven for 20 minutes at 425 degrees. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International