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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 1/2 cups buttermilk 1 teaspoon baking soda 1 teaspoon baking powder 2 cups persimmon pulp 2 cups granulated sugar 3 eggs, beaten 1/8 teaspoon salt 1 teaspoon vanilla 1/2 teaspoon cinnamon 1 1/2 cups flour 1/2 stick butter or margarine Instructions: Mix buttermilk, soda and baking powder together; set aside and let foam. Mix pulp, sugar, eggs, salt, vanilla and cinnamon together. Add to buttermilk mixture and add flour. Mix well. Melt butter or margarine in 9"x12" pan; coat pan; combine buttermilk and pulp mixtures and blend well. Pour mixture into pan and bake at 325°F for 45 minutes. Notes: Our Persimmon Pudding is made with local persimmons. Special note, persimmons are not ripe until they fall from the tree! |
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