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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Aunt Carrie's Hungarian Coffee Cake Serves 6-8 1 cup white sugar 1 cup brown sugar 1 cup butter or margarine 3 cups all-purpose flour 1/2 cup chopped nuts 1 1/2 teaspoons cinnamon 1 cup buttermilk 2 eggs 1 teaspoon vanilla 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda Preheat oven to 350°. Combine first six ingredients. Take out 1 level cup and set aside for topping. To the rest of the mixture add the remaining ingredients. Mix will be slightly lumpy. Pour into 8" cake or pie pans (2 or 3). Cover with the reserved nut mix and bake at 350° for 20 or 25 minutes. Do not overbake. Will stay fresh for 4 days. Instructions: |
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