Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 cup flour 3/4 cup brown sugar 3/4 teaspoon soda 3/4 teaspoon baking powder 1 cup quick oats 1 egg 3/4 cup milk 1/3 cup oil 1/2 cup chopped walnuts Topping: 1/4 cup sugar 1/2 teaspoon cinnamon Instructions: Combine first five ingredients in a medium bowl. In a small bowl combine egg, milk & oil. Add liquid ingredients to dry ingredients, stirring just until moistened. Stir in 1/2 chopped walnuts. Store tightly covered in the refrigerator up to a week. Note: You can bake immediately. Stir batter, grease muffin Pans, fill 2/3 full. Sprinkle top of batter with cinnamon sugar mixture. Bake 375 degrees for 18 to 20 minutes or until muffins are golden. Serve warm. |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International