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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/2 cup butter, softened (1 stick) 1 cup sugar 2 eggs 2 cups all-purpose flour 1/2 t baking powder 1 T baking soda 1/2 t salt 1 cup plain yogurt 2 T lemon juice 1 t grated lemon rind 1/2 cup blueberries ( thawed, unsweetened; or fresh, in season) 1/2 cup chopped nuts (walnuts, pecans or almonds) Instructions: Preheat oven to 350 degrees F. Grease and flour a tube or Bundt cake pan. In a large bowl, cream butter and sugar well. Add eggs, blending thoroughly. Sift flour with baking powder, soda and salt. Add to creamed mixture alternately with yogurt, mixing at low speed until well blended. Stir in lemon juice, rind, blueberries and nuts. Bake at 350 degrees F for about 50 minutes. |
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