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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 (10 ounce) package frozen cauliflower, cooked until very tender and drained 2 large eggs, separated 2 T milk 1/2 t salt Pepper to taste 2 T finely chopped scallion 1/2 cup grated cheddar cheese 2 T butter, melted 2 T grated Parmesan cheese Instructions: In an electric blender whirl until smooth the cauliflower, egg yolks, milk, salt and pepper. In a medium bowl, beat the egg whites until stiff: gradually fold in the cauliflower mixture, scallion and cheddar cheese. Spread over the bottom of a buttered 9 inch pie plate. Drizzle with butter; sprinkle with the Parmesan cheese. Bake in a preheated 375 degree oven until golden brown and set 20 minutes. Cut into wedges and remove with wide spatula. |
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