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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 6 oz Unsalted butter 5 oz Semi-sweet chocolate (bar form) 3 Large Eggs 1/2 cup Sugar 1 1/2 cups Light corn syrup 1 tablespoon Bourbon (optional or to taste) 1 1/2 cups Chopped Pecans 1 10 inch Pie shell, par-baked Instructions: In a small sauce pan, over low heat, melt the butter. Add chocolate and stir until melted. In a medium bowl, combine eggs, sugar, and corn syrup. Slowly stir in chocolate mixture. Stir until throughly combined. Stir in the bourbon. Place chopped pecans in the par-baked 10" pie shell. Pour chocolate mixture over nuts to fill the shell. Gently stir to combine. Bake at 325 degrees until filling sets, approximately 20-30 minutes. Total preparation time: 45 minutes |
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