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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 6 1/2 cups ramekins 3/4 cup shredded Gouda cheese 1/3 cup buttermilk 10 eggs 3 teaspoons grated lemon zest 1/2 teaspoon lemon oil (Boyajian lemon oil can be found in gourmet or specialty food stores or mail order catalogues) Pinch of ground white pepper 6 slices of lemon Instructions: The night before: Set ramekins on baking tray and spray ramekins with nonstick cooking spray. Shred/grate Gouda cheese, measuring about 2 tablespoons of shredded cheese into each ramekin. Ramekins will be less than 1/2 full. Cover ramekins with foil and refrigerate. In the morning: Preheat the oven to 350 degrees Fahrenheit. Using electric mixer with padle attachment, beat together buttermilk, eggs, lemon oil and white pepper. Beat for at least 5 minutes. Using a 1/3 cup measure, distribute the egg-milk mixture over the cheese ramekins. Ramekins should be 2/3 to3/4 full. Bake uncovered for 30-40 minutes, turning and rotating once after 15 minutes. Set each ramekin on a plate and garnish plate with a twisted slice of lemon. |
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