Recipes from Lanier Publishing


Pincher Creek, Alberta
 Baked French Toast Recipe
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Ingredients:
1 loaf French Bread
8 eggs
3 cups milk
3 tsp sugar
dash salt
1 tsp vanilla

Instructions:
Cut bread 1 1/2" thick and layer in a buttered 9 x 13 baking pan. Mix other ingredients and pour over bread. Sprinkle with cinnamon and dot with margarine. Let stand in frig. overnight. Bake at 350 degrees for one hour.
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