B&B SEARCH
US & Canada
Worldwide
Inn's Name
Deals
Recipes
Home
Search
Deals
Destinations
Recipes
Innkeepers
Bookstore
Favorites
Innkeeper Login
search home
arizona
flagstaff bed & breakfasts
Print
Send to a friend
Recipes from The Inn at 410
Flagstaff, Arizona
Cran-Banana-Berry Frappe Recipe
visit inns website
print recipe
add recipe to album
Ingredients:
6 juice glasses
4 cups cranberry juice
1 cup frozen raspberries
2 frozen bananas
Put all ingredients into blender. Blend until bananas are pureed and juice is frothy.
Instructions:
Inns Recipes
Pumpkin Pancakes
Apple Raisin Walnut Muffins
Lemon Zesty Egg Puffs
Cran-Banana-Berry Frappe
Pumpkin Cookies with Orange Glaze
Ginger Carrot Walnut Cake
Three Sisters Frittata with Tomatillo Sauce
Baked Pears
Chilaquile Casserole
Recipes Search
Example: Blueberry Stuffed French Toast
Select a category:
(optional)
Appetizers
Breakfasts
Breads
Soups & Salads
Condiments
Entrees
Accompaniments
Desserts
Peer Into The Innkeepers Kitchen
The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
Subscribe today!
Subscribe
Unsubscribe
Tell your hosts Pamela Lanier sent you!
visit inn's website
view inn's listing
reservation inquiry
inn's recipes
The Inn at 410
Innkeeper(s):
Gordon, Kim, Natalie, Rich, Amy
Address:
410 N Leroux St
Flagstaff, AZ 86001
Phone:
928-774-0088
Toll Free
Reservations:
800-774-2008
Fax:
928-774-6354
Email:
Contact Inn Via Email
Map:
View Map To Inn
Local Weather:
Local Weather
Photo Gallery - Click to View
Amenities
Antiques
Architecture
Business Services
Diet / Vegetarian
Gourmet Food
Historic Inn
Spa Services
Outdoor Setting
Romance
Green
Golf
Historic Sites
Summer Sports
Winter Sports
visit inn's website
view inn's listing
reservation inquiry
inn's recipes
Inn's Ongoing Specials
Grand Canyon Special - Full day Grand Canyon tour and 2 nights at our award-winning B&B and The Inn @ 410 Jacuzzi Suite Spa/Health Retreat Package. See our "Specials" listing for details!
Try
Yahoo! Travel
for
cheap airline tickets
contact lanier
|
about lanier
|
buy the book
|
website feedback
|
site map