Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

  
  

Ingredients:
8 slices French bread (slice 3/4-inch to 1-inch thick)
4 to 5 eggs
1 cup half & half
2 tablespoons Grand Marnier
1 tablespoon sugar
1/4 teaspoon salt
2 teaspoons grated orange
whipped cream

Instructions:
Place bread in a greased 12x8-inch pan.
Beat eggs with remaining ingredients and pour over bread. Dot with butter.
Refrigerate overnight.
Bake at 375 degrees for 30 minutes.
Spread top with orange marmalade.
Bake 10-15 more minutes.
Serve with a dollop of whipped cream.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations