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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
Recipe from Joanne Hilton, owner. "I don't know if I'm as good a cook as Julia, but I come from a long line of good cooks."

Florets from 4 bunches broccoli
Large red onion, thinly sliced
Small box (not individual) of raisins (1 cup)
Small pack of toasted or roasted sunflower seeds
16 slices of bacon, cooked crisp and crumbled
2 cups mayonnaise or 1 cup mayo plus 1 cup heavy cream
2 heaping tablespoons sugar
Juice of 2 lemons

Cut fresh broccoli florets until small bite-sized pieces. Toss with onion slices, raisins, sunflower seeds and bacon crumbles. Combine mayo with sugar and lemon juice. Pour over broccoli mixture. Cover in refrigerator for at least 24 hours. Delicious!

Instructions:


 

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