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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Recipe courtesy of Iler Pope, owner of the famous New Orleans' Garden District. Iler is the best Southern/Creole cook in this region. She is from the Mississippi Delta region and her food is renowned for its quality, freshness and gourmet taste. Vinter's Chicken Ingredients: 2 Tbsp plain flour 1/4 tsp basil, crumbled 1/4 tsp dried tarragon, crumbled 1/4 tsp paprika 4 chicken breast halves, boned and skinned 1 Tbsp safflower oil 1 Tbsp butter 2 small cloves of garlic, minced 1/2 cup white wine (dry) 1 cup red seedless grapes, halved 1/2 cup chicken broth 1 tsp fresh lemon juice Salt & freshly ground pepper 1 Tbsp chopped freshly picked parsley Instructions: Mix flour, basil, tarragon, paprika, salt and pepper in large bowl. Add chicken and toss gently to coat. Heat oil and butter in large heavy skillet over medium high heat. Stir in garlic, cook only a few seconds before adding chicken. Saute on both sides until golden brown. Pour in wine. Cover and cook until chicken is done, about 5 minutes. Add grapes, broth and lemon juice and heat through. Transfer chicken and grapes to a platter using slotted spoon. Reduce sauce by about half. Pour over chicken. Garnish with parsley and serve. |
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