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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Yield: 5 cups 

Ingredients:
8 ounces cream cheese
1 stick butter
1 pound crabmeat
Tabasco pepper sauce to taste
Lemon juice (optional)

Instructions:
Melt cream cheese and butter over medium heat in sauce pan. Add crabmeat and season with Tabasco. A little lemon juice may be added. Serve warm or at room temperature on crackers or Melba rounds.


 

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