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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup part-skim ricotta cheese or 1 cup cream cheese 3 tablespoons powdered sugar 1 teaspoon vanilla 8 slices French bread (cut your own bread, slicing 1/2-inch thick almost through and another cut 1/2-inch all the way through, making a pocket to put your cheese mixture in. 2 large eggs 1 cup low fat milk or (for a special treat) 1 cup of half and half 1 1/2 tablespoons butter or margarine 2 cups hulled, sliced strawberries (boysenberries are also good, chopped and sweetened) (or berry syrup) Instructions: With mixer or blender, mix cheese, powdered sugar and vanilla until smooth. Spread cheese mixture in the pockets of the French bread. In a bowl, beat eggs and milk to blend. Melt 1 tablespoon of oil or margarine on grill. Dip cheese sandwiches in egg mixture. Place slightly apart in pan. Cook, turning until deep golden brown and firm to touch, about 2 minutes per side. Keep warm in oven at low temperature while the rest of the French toast is cooking. |
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